Taught by Trey Woods, Roaster at Hoboken Coffee
Coffee is in Trey's blood. Well not literally, but he lives and breaths coffee beans. If you've ever visited the cafe or ordered beans online, then you know that Trey is great at what he does.
He's been exploring the world of coffee since 2007 and roasting full-time since 2010 and loves his craft. He's learned the ins and outs of being a barista and serving his customers.
And now, we wants to teach you the 5 steps he's learned that make each cup of coffee superb and memorable.