• Guatemala San Isidro  (12oz.)

Guatemala San Isidro (12oz.)



Origin: Guatemala

Region: Santiago, Atitlan

Elevation: 1550-1590m

Varieties: 50% Caturra, 50% Typica

Processing: Fully Washed - Patio and Mechanically Dried

Tasting Notes: Wonderful body and mouthfeel, rich dark chocolate, hints of warm baking spices, pleasant juicy finish.

This coffee is an incredible example of prime washed organic coffee. The local members of this association use the wet mill at San Isidro Chacaya to process their cherry into parchment. The coffee is washed with recycled water from Lake Atitlan and fermented for 18-24 hours in tanks.