Region: Santiago, Atitlan
Varieties: 50% Caturra, 50% Typica
Processing: Fully Washed - Patio and Mechanically Dried
Tasting Notes: Wonderful body and mouthfeel, rich dark chocolate, hints of warm baking spices, pleasant juicy finish.
This coffee is an incredible example of prime washed organic coffee. The local members of this association use the wet mill at San Isidro Chacaya to process their cherry into parchment. The coffee is washed with recycled water from Lake Atitlan and fermented for 18-24 hours in tanks.