Region: Orimia Regional State
Varietal: Indigenous Heirloom
Process: Full Natural & Dried on Raised Beds
Elevation: 1,900 - 2,150 MASL
Cupping: Watermelon, Fig, Black Cherry, Velvety body
Description: Demi Debaye is in the second year of processing smaller microlots. However, they are masters at the drying process in the full natural method. Their coffee has been a well established secret amongst coffee professionals for some time. Over the years they have supplied their well prepared coffee to the ECX. Thanks to the governments new regulations they can now export their coffee without in intermediary.