Cupping Notes: Fruity Pebble Fragrance and Tastes of Blackberry Cobler
Varietal: Indigenous Heirloom
Process: Sun Dried Full Natural
The Dumerso Dry mill station is one of the very first full natural processing stations in the legendary Yirgacheffe growing area. It was established by Germa Edema, the pioneer of full natural coffee processing methods.
Coffee from Dumerso has earned praise and admiration from specialty coffee professionals from all of the world. Over the years Dumerso has won many prestigious awards for it's unique processing and flavor notes.